Lemon Ricotta Pancakes are a delightful breakfast treat. They are light, fluffy, and full of fresh lemon flavor. These pancakes are perfect for a weekend brunch, and they will brighten up your morning!
Why Make This Recipe
These pancakes are not only delicious but also easy to make. The ricotta cheese adds moisture and a creamy texture, while the lemon juice and zest give a refreshing taste. It’s a lovely twist on traditional pancakes that your family will enjoy.
How to Make Lemon Ricotta Pancakes
Ingredients
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Butter or oil (for cooking)
- Optional: maple syrup for serving
Directions
- In a large bowl, whisk together the ricotta cheese, eggs, milk, lemon juice, and lemon zest until smooth.
- In another bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Serve warm with maple syrup or your favorite toppings.
How to Serve Lemon Ricotta Pancakes
Serve these pancakes warm, stacked on a plate, and drizzle with maple syrup. You can also add fresh fruit, whipped cream, or a dusting of powdered sugar for extra flavor.
How to Store Lemon Ricotta Pancakes
You can store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a toaster or microwave until heated through.
Tips to Make Lemon Ricotta Pancakes
- Make sure all your ingredients are at room temperature for the best results.
- Don’t overmix the batter; it’s okay if there are a few lumps.
- Cook pancakes on medium heat to ensure they cook through without burning.
Variation (If Any)
You can add blueberries or chocolate chips to the batter for a tasty twist. Just fold them in gently before cooking the pancakes.
FAQs
Can I make these pancakes ahead of time?
Yes, you can make and store them in the fridge. Reheat them before serving.
Can I freeze leftover pancakes?
Yes, place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a zip-top bag for storage.
What can I serve with lemon ricotta pancakes?
They pair well with fresh fruits, yogurt, or a sprinkle of nuts for added crunch.